This barrette is for when you want your hair to do something unexpected. Use it to hold a low ponytail, half-up hair, or loose sections and let the éclair shape do the talking. It’s the kind of detail people notice twice, first the hair, then the pastry.
Fun fact: the éclair was created in France in the 19th century, and its name means “flash,” a pastry designed to disappear fast. This one sticks around.
